Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, floury white buns. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Floury white buns is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Floury white buns is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook floury white buns using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Floury white buns:
- Get 500 g bread flour
- Prepare 300 g warm water
- Get 7 g dried yeast
- Get 35 g coconut sugar
- Take 10 g salt
- Get 35 g unsalted butter, diced
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Instructions to make Floury white buns:
- Mix all ingredients together well in a mixer with the dough hook for kneading on low to medium, but leaving 75g water out. Add the 75g water slowly whilst kneading.
- Turn up to medium and knead for 8 minutes.
- Cover and leave to proof for 60-90 mins until doubled.
- Cut into ten equal parts and roll each into a ball with your hands.
- Place on baking sheet with plenty of room to rise. Cover with cling film and leave to proof again for 60-90 mins.
- Cook on 200' for 10-11 mins. Turn halfway. Leave to cool for 2 hours
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