Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ardeb(tamarind drink). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
ARDEB(tamarind drink) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. ARDEB(tamarind drink) is something which I’ve loved my entire life. They are fine and they look fantastic.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious jui. Tamarind juice ardeb recipe by aysher sweet tamarind juice recipe amira s name lesson that s what called. Vodka is the most-consumed spirit in the world.
To begin with this recipe, we have to prepare a few components. You can cook ardeb(tamarind drink) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ARDEB(tamarind drink):
- Take 5 cups dried tamarind
- Get 2/1 /2 cup sugar (u can add or reduce it to your own taste)
- Prepare 1/4 cup cloves
- Get Dried mint leaf(optional but necessary)
- Take 2 stick cinnamon
- Make ready 2/3 cup ginger(dried,and crushed it a little bit)
- Make ready 4 chilli (borkono)
- Get Peel of pineapple(optional)
- Make ready 8 cups water
Try the desserts and open your world. Tamarind-chile straws are big smoothie straws that are coated in a thick, sticky tamarind paste, then coated with chile powder. Little kids go bonkers for these things!. If you prefer a lighter drink, add only two jiggers of tequila.
Instructions to make ARDEB(tamarind drink):
- In a bowl wash your tamarind,add it into a pot and add water to cover it up,crush your cloves,cinnamon and ginger, chilli,pineapple peel and mint, turn on heat and allow it to bring to boil,when it boils reduce heat to medium low and allow it to to boil for 4-5min more,untill u can passive the cinnamon and cloves flavour,turn off heat
- Using a fine strainer drain the hot juice,and add 8 cup of water (i use cold)to the pulp gotten,use a whisker and whisk it for 2 min, u will see all the tamarind remaining will melt, drain again(i add little cold water more whisk again and sieve),then immediately add sugar,mix and taste the taste will be a bit too sour but yet sweet and the chilli feeling in your throat😂that is the perfect taste,i broke 3 sachet of ice into it(the ice melt and add more quantity 💃😂)
- Serve it chilled,normally the sugar shuld not be much and sour taste shuld not be much,u can balance it by adding more water if the need to,but i prefer mine sweet and sour at thesame time,and hey this is not just an ordinary drink is an immune booster,it help boost your metabolism and tamarind in some cases is use to lower down bood sugar, and some cases serves as a fat burner, when using it to lower blood sugar u dont add sugar rather
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Little kids go bonkers for these things!. If you prefer a lighter drink, add only two jiggers of tequila. Squeeze the rest of the juice from the lime you used to rim the glasses earlier into the blender. Check out the menu for Tamarind Thai Cusine. The menu includes lunch, dinner, and japanese.
So that’s going to wrap this up for this special food ardeb(tamarind drink) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
