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Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, banana pancake (no milk/ no egg) with sourdough starter discard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and After all, that sourdough starter is made up of flour which you paid good money for, out of your grocery budget. Let's make an easy banana pancake with wheat flour, banana, water, and fruit jam. Super fast and delicious and you must try it.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Prepare 1 small size banana
2. Make ready 2 tsp discard starter
3. Make ready 1/2 cup water
4. Prepare 1 tbsp sugar
5. Take 1 cup all purpose flour
6. Make ready 1 tbsp vegetable oil
7. Prepare Pinch salt
8. Get 1/4 tsp baking soda
9. Prepare 1/4 tsp baking powder
10. Take Topping: coconut flakes (optional)
11. Get Margarine for the pan

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole These Maple-glazed Bananas and Pecans are one of my favorite pancake toppings- a tasty option if you're keen. Fresh berries are always nice too. These wheat-free and dairy-free pancakes are made with bananas, eggs, and oats for a quick and easy breakfast.

Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

Fresh berries are always nice too. These wheat-free and dairy-free pancakes are made with bananas, eggs, and oats for a quick and easy breakfast. The kids in my household enjoy regular maple syrup, but they really love homemade strawberry or other fruit syrup with these pancakes. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. This is an easy to make healthy oatmeal pancake recipe.

So that is going to wrap it up with this exceptional food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!