Stuffed Chayote Squash
Stuffed Chayote Squash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed chayote squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Drain the squash and add them to cold water until they soften. Cut the squash in half and remove the seeds and pulp from the flesh.

Stuffed Chayote Squash is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Chayote Squash is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed chayote squash using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chayote Squash:
  1. Get 3 medium chayote squash
  2. Get 5 oz chorizo
  3. Prepare 2 small corn on the cob
  4. Take 1/4 cup red bell pepper chopped
  5. Prepare 1/2 cup salsa (your favorite kind)
  6. Make ready 1 tbsp cilantro (I love cilantro so I add a bit more)
  7. Get 1 cup Pepper Jack cheese

Scoop out and reserve the flesh {leaving a shell. You have stumbled upon the best Stuffed Chayote Squash recipe there is! Try out this Stuffed Chayote Squash and we know you will be satisfied. Let us know your thoughts in the comments below.

Steps to make Stuffed Chayote Squash:
  1. Preheat oven to 375°
  2. Cut chayote in half lengthwise.
  3. Cook in a pot of boiling water 20-30 min. Until tender but firm.
  4. Remove from water and cool.
  5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
  6. Remove kernels from corn cob.
  7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
  8. Now the chayote should be cool enough to work with. Scoop out seeds and discard.
  9. Scoop out meat leaving about 1/4" shell.
  10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
  11. Stuff chayote shells with mixture.
  12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.

Try out this Stuffed Chayote Squash and we know you will be satisfied. Let us know your thoughts in the comments below. We are eager to read your comments. You can also give this Stuffed Chayote Squash recipe a star rating as well. Chayote is a popular type of squash used in many dishes across Latin America and the Caribbean.

So that’s going to wrap it up with this special food stuffed chayote squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!