Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough pizza dough. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
First, a little discussion on why I chose the percentages, numbers, and ingredients in the formula below. I like to think of pizza and bread as siblings separated in. This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven. Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven!
Sourdough pizza dough is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sourdough pizza dough is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sourdough pizza dough using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sourdough pizza dough:
- Make ready 500 g bread flour
- Make ready 300 g water
- Make ready 200 g sourdough starter
- Prepare 10 g salt
- Prepare 1 tbsp olive oil
A wet sourdough works amazing with pizza, especially if it's retarted at least one night. If the dough is too wet I sometimes just press it with oiled hands in a non stick paper, but that's when I'm a bit bored. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge.
Instructions to make Sourdough pizza dough:
- Mix the flour, water and olive oil, cover and leave for 30 mins.
- Add the sourdough starter and salt and knead for 12-15 mins.
- Cover bowl with cloth and leave to proof for 5 hours.
- Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball.
- Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time
- 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand.
- Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper.
This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge. While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. I am totally planning sourdough pizza for next week after checking out some options for this post.
So that is going to wrap this up with this exceptional food sourdough pizza dough recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
