Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind rice(first method). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Two method through which we can make tamarind rice are : The rice is first cooked and then mixed with tamarind sauce or pulikachal. The second method is where the raw rice is cooked in the tamarind sauce. Tamarind rice or popularly known as puliyodharai, puliyogare, pulihora, puli sadam is a famous South-Indian tangy, spicy rice preparation.
Tamarind rice(first method) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tamarind rice(first method) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tamarind rice(first method) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind rice(first method):
- Get 400 grams - 500 grams fine rice
- Make ready 1 medium cup thick tamarind pulp
- Get 1 medium sized ginger piece
- Prepare 1 small cup of groundnut oil
- Take 1 table spoon rai(mustard)
- Take 1 and half tablespoon jeera(cumin seeds)
- Get 2 tablespoons Chana dal(split Bengal gram)
- Make ready 2 tablespoons udad dal(split Black gram)
- Get as per taste Salt
- Take 3 table spoons mung phali(peanuts)
- Take 5-6 red chillies
- Make ready 5-6 split green chillies
- Make ready 1/4 tablespoon hing
- Prepare 1 teaspoon methi(fenugreek seeds)
- Make ready 1 small piece gud(jaggery)
- Take as per taste salt
- Prepare 1 medium cup curry leaves
- Make ready Half tablespoon haldi (turmeric powder)
Here is the simple method on how to prepare the tamarind rice with richness of Indian masala. Tamarind a Ayurvedic medicine used for proper cardiovascular activity and digestion. Tamarind is widely used in asian countries also it is nowadays used in the rest of the world too. Here is the simple method on how to prepare the tamarind rice with richness of Indian masala.
Instructions to make Tamarind rice(first method):
- Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma.
- Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste.
- Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool.
- Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve.
- It's usually made on festivals and special occasions. Very tasty.
Tamarind is widely used in asian countries also it is nowadays used in the rest of the world too. Here is the simple method on how to prepare the tamarind rice with richness of Indian masala. This traditional method, they called it as "Kattu Sathu Koodai". They are mostly served with papad and chips. Tamil Recipe Avial is a great accompaniment for this Tamil Recipe Tamarind Rice.
So that is going to wrap it up with this exceptional food tamarind rice(first method) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!