Salmon Thai Burgers
Salmon Thai Burgers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon thai burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Thai Burgers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salmon Thai Burgers is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Thai Burgers:
  1. Make ready For the burgers:
  2. Prepare 200 g salmon fillet, skin removed
  3. Take 25 g gluten free breadcrumbs
  4. Make ready 1 tablespoons mayonnaise
  5. Take 2-3 teaspoons red Thai curry paste
  6. Make ready 1 teaspoon coriander leaf
  7. Prepare 1 teaspoon freshly grated ginger
  8. Get 1 garlic clove, minced
  9. Prepare salt and pepper, for seasoning
  10. Take To serve:
  11. Get 2 gluten free rolls
  12. Take spinach
  13. Prepare gluten free onion rings (I picked some up in Tesco)
  14. Make ready mayonnaise
  15. Make ready sweet chilli sauce
  16. Make ready sliced tomatoes
Instructions to make Salmon Thai Burgers:
  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
  2. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
  3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach

So that’s going to wrap this up with this special food salmon thai burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!