Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamarind popsicle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind Popsicle is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tamarind Popsicle is something that I’ve loved my entire life.
Make these delicious and icy Mexican Popsicles with tamarind for the hottest days. They are super easy to prepare, they will be your favorites! My love for tamarindo goes waaay back to when I was little. I probably began to eat spicy Mexican candy when I was two years old lol!.
To get started with this particular recipe, we have to first prepare a few components. You can cook tamarind popsicle using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind Popsicle:
- Get 3 cups tamarind
- Take 1 and half cup of sugar
- Prepare Warm water
S.—If you happen to stir a little bit of the strawberry-tamarind. If you grew up on the salty and spicy tamarind-flavored candy Pelon Pelo Rico, then you'll love these popsicles, which are inspired by the sticky, sweet treat. Palm sugar adds a caramelized sweetness to the tart tamarind concentrate that flavors these pops. Just before serving they are dipped in a perky chili salt spiked with malic acid for a tongue-curling bite.
Steps to make Tamarind Popsicle:
- First you rinse your tamarind and soak in warm water. You can crush them to get a paste.
- Using a sieve you strain out the juice into a clean bowl. Then you pour your sugar and stir slowly.
- Then you put them into your popsicle containers. I used a heart shaped container and didn't have popsicle sticks so I used toothpicks. Then you freeze in a freezer for minimum of 2 hours.You will like this tasty recipe on a sunny day as ice lollies
Palm sugar adds a caramelized sweetness to the tart tamarind concentrate that flavors these pops. Just before serving they are dipped in a perky chili salt spiked with malic acid for a tongue-curling bite. Making Popsicles is easy, but making them from natural fruit, takes longer. In this video, I show what I go through to make a TAMARIND popsicle from scratch ! contact me at VIladyKnox@gmail.com. Pelon Pelo Rico is a sticky, tamarind-flavored candy paste spiked with chili and salt.
So that is going to wrap this up with this exceptional food tamarind popsicle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
