Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy shrimp chayote squash stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp Chayote Squash Stir Fry Have you ever tried chayote squash? I believe some people are not familiar with this special edible plant which belongs to gourd family and how to cook it properly. The key is you have to mix it well with some salt to get rid of the slime. I learnt this trick from my Mom 😘 If you like my recipes, please follow my Instagram @jenscookingdiary or.
Spicy Shrimp Chayote Squash Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Shrimp Chayote Squash Stir Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
- Prepare 2 chayote squash, julienned
- Get 2 Tbsp vegetable oil
- Make ready 4 cloves shallots, thinly sliced
- Take 3 cloves garlic, thinly sliced
- Prepare 200 gr shrimp, peeled and deveined
- Prepare 3 red chili peppers, diagonally sliced
- Prepare 3 Thai bird eye chili peppers, sliced (optional)
- Take 1 medium tomato, wedged
- Prepare 1 tsp salt or to taste
- Prepare 1/2 tsp mushroom bouillon
- Make ready 1/4 tsp white pepper powder or to taste
Add red chili peppers and Thai bird eye chili peppers (if used). Spicy Shrimp Chayote Squash Stir Fry instructions. Squeeze slowly and wring the excess water. Heat vegetable oil in a pan over medium high heat.
Steps to make Spicy Shrimp Chayote Squash Stir Fry:
- In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
- Add shrimp. Cook until it change color.
- Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
- Add tomato wedges. Mix well for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
Squeeze slowly and wring the excess water. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant. Spicy Shrimp Chayote Squash Stir Fry instructions. Squeeze slowly and wring the excess water.
So that’s going to wrap it up for this special food spicy shrimp chayote squash stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!