Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced chickpea fritters (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spiced Chickpea Fritters (vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spiced Chickpea Fritters (vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Chickpea Fritters (vegan):
- Take 225 g can of chickpeas
- Get 1 teaspoon coriander seeds
- Make ready 1 teaspoon cumin seeds
- Prepare 1 tablespoon oil
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Get 3 garlic cloves, chopped
- Make ready 2 small red chillies, deseeded and chopped
- Make ready 1 teaspoon turmeric
- Make ready 10 g fresh/frozen coriander
- Take 1/2 lemon zest
- Prepare 1 dessertspoon of lemon juice
- Get Egg replacement for 1 egg (or a different binding agent)
- Prepare Salt and pepper
- Prepare 3 tablespoons flour
- Prepare 2 tablespoons oil
Instructions to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
- Serve up and enjoy!
So that is going to wrap it up for this special food spiced chickpea fritters (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
