Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tamarind chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
Tamarind chutney is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tamarind chutney is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tamarind chutney using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind chutney:
- Prepare 1 bowl tamarind puree
- Make ready 1/2 glass water
- Make ready 1 onion chopped
- Make ready 1 green chilli chopped
- Get to taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 2 tsp sugar powder
Drizzle it over samosas, chat, or rolls to take them to the next level. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version!
Steps to make Tamarind chutney:
- In a bowl add all the ingredients.mix well. chutney is ready.
Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart!
So that is going to wrap this up with this exceptional food tamarind chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
