Thepla (Methi Chapatti)
Thepla (Methi Chapatti)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thepla (methi chapatti). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thepla (Methi Chapatti) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thepla (Methi Chapatti) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thepla (Methi Chapatti):
  1. Take 2 1/2 Cups Chappathi Flour
  2. Prepare 2 tbsp chick pea flour (Besan)
  3. Get 2 tbsp Yogurt
  4. Take 1 1/4 tsp salt or to taste
  5. Prepare 1 1/2 tsp Chilli powder or to taste
  6. Get 1/2 tsp Tumeric
  7. Prepare 2 tsp margarine
  8. Make ready 1/2 Bunch chopped Methi fresh or frozen
  9. Get 1 tsp cumin powder
  10. Prepare Warm Water to bind
  11. Get 1/2 tsp oil to knead
  12. Take Oil for frying
Instructions to make Thepla (Methi Chapatti):
  1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
  2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
  3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
  4. You can make these With no oil also but they just will go hard quicker.

So that is going to wrap this up with this exceptional food thepla (methi chapatti) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!