Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamarind rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tamarind rice is something that I’ve loved my entire life.
Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Two method through which we can make tamarind rice are : The rice is first cooked and then mixed with tamarind sauce or pulikachal. The second method is where the raw rice is cooked in the tamarind sauce. Tamarind rice recipe - One of the best, delicious South Indian rice preparations.
To get started with this recipe, we have to first prepare a few components. You can cook tamarind rice using 22 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Tamarind rice:
- Prepare To dry roast and grind into powder:
- Prepare ½ teaspoon Chana dal
- Prepare 1/2 teaspoon Urad dal
- Prepare 1/8 teaspoon Mustard seeds
- Get 1/2 teaspoon Cumin seeds
- Take 1/4 teaspoon Black peppercorns
- Make ready 1/2 teaspoon Fennel seeds
- Take 5-6 Curry leaves
- Take 2 Dried red chilies
- Make ready For tamarind water:
- Take 2 teaspoon Tamarind paste
- Get 1 cup Water (Boiling hot)
- Make ready For tamarind rice recipe:
- Get 3 cups Cooked rice
- Prepare 1 tablespoon Oil
- Get 1/4 teaspoon Mustard seeds
- Get 1 Dried red chilies
- Get 4-5 Curry leaves
- Take 2 tablespoons Peanuts
- Get 1/4 teaspoon Turmeric powder
- Make ready to taste Salt
- Take 1 teaspoon Jaggery (Gur)
It can be made with two methods, first, in which the rice is cooked and tossed in tamarind sauce, the other method is to cook raw rice in pulikacha (tamarind sauce). Tamarind Rice called Puliyodare in Tamil, this is an Iyengar cuisine classic and popular rice in South India. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe.
Instructions to make Tamarind rice:
- Preparation - - First, cook the rice and let it cool.
- Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
- Remove it to the plate and let it cool completely.
- Once cooled grind it coarsely and keep it aside.
- Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
- Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
- Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
- Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
- Dry roast them with stirring constantly till they get light brown colour.
- Remove it to another plate and let it cool completely.
- Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
- Once hot add mustard seeds. Let them pop.
- Then add dry red chilli and curry leaves. Saute for a minute..
- Add peanuts. and roast it till it gets light brown.
- Then add tamarind water.
- Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
- Cook till it thicken and become a paste like consistency.
- Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
- Cook for 2 minutes and turn off the stove.
- Lastly garnish with sesame powder.
A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. The tamarind rice makes a great picnic meal and also preferred during to be taken during travel. To prepare this dish firstly wash and cook rice with little less water than usual. When the rice gets cooked, turn off the heat and remove the lid or spread it in a wide plate, so that it cools a bit and doesn't stick to each other while mixing the tamarind.
So that is going to wrap this up for this special food tamarind rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
