Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yassung's chayote squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yassung's Chayote Squash is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yassung's Chayote Squash is something which I have loved my whole life. They are nice and they look fantastic.
Chayote (Sechium edule) is a type of squash that belongs to the gourd family Cucurbitaceae. It originally hails from central Mexico and various parts of Latin America but is now grown all over the. It's made of chayote squash, zucchini, green beans, corn, potato, chambarete and aguja (steak) meat, submerged into a chili broth, and seasoned with garlic, onion, and epazote (a Mexican herb). "The chayote balances the spiciness and adds a sweet taste to the short rib soup," says Chef Montiel. Chayote (chai·ow·tei) squash, also known as mirliton squash or Mexican pear squash, is a small summer squash native to Mexico but now found worldwide in warmer climates.
To get started with this particular recipe, we have to prepare a few components. You can cook yassung's chayote squash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yassung's Chayote Squash:
- Prepare As required Chayote Squash
- Make ready As required Water to boil
- Prepare as per taste Chilli powder
- Make ready 2 to 3 cloves Garlic
- Take 2-3 Onion sliced
- Get as per taste Soya sauce
- Prepare as required Oil
- Get 1 tsp Sesame seeds
- Make ready to taste Salt
Chayote squash has a similar texture to that of a raw pear. In a bowl, toss the cut chayote with the olive oil to coat. Sprinkle the chayote with the cayenne pepper and salt if desired. The pear-shaped chayote squash is native to central Mexico.
Instructions to make Yassung's Chayote Squash:
- Boil Squash in an adequate amount of water for 5 minutes. Take it out and drain the water.
- Place the Squash in a bowl, add chilli powder as per your requirement, sliced onion, minced garlic, Soya sauce two tablespoons, roasted sesame seeds.
- Now, heat any vegetable oil in a pan and mix this oil to the above mixture. Add salt to taste. Your tasty squash is ready.🥰
Sprinkle the chayote with the cayenne pepper and salt if desired. The pear-shaped chayote squash is native to central Mexico. Chayote is a vegetable that belongs to the Cucurbitaceae family and is still a family with cucumber, and pumpkin. The scientific name for the squash is Sechium Edule. As for the nutrient content contained in the squash is as follows: Siamese pumpkin (Sechium edule) in raw state Chayote is a type of squash that sort of looks like a small cactus that won't actually kill your hands if you touch it.
So that is going to wrap it up for this special food yassung's chayote squash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
