Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, penne and pilchards. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Penne and Pilchards. Really good for a lunch, an emergency dinner or a camping meal. Despite being made from store cupboard ingredients, it is absolutely delicious! Pilchards are very similar to sardines, so use them in place of the pilchards if need.
Penne and Pilchards is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Penne and Pilchards is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have penne and pilchards using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne and Pilchards:
- Make ready 1 cup penne pasta
- Take 1 small tin of pilchards in tomato sauce
- Prepare 1/3 cup pitted black olives, drained
- Take 1 tsp tomato ketchup
- Get 1 a couple of dashes of Worcestershire sauce
Add the tomato, garlic and chilli to the pan. Stir in oil and remaining herbs. Open the pilchards and pour over the pasta. Grate some cheese over and stir in.
Steps to make Penne and Pilchards:
- Cook the penne in plenty of salty boiling water, stirring occasionally, for about 9 minutes.
- Meanwhile, in a medium pot, add the other ingredients, and heat them gently over a medium low heat.
- Stir the sauce once then turn down the heat to low while the penne cooks.
- When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water.
- Give it all a stir, then serve.
Open the pilchards and pour over the pasta. Grate some cheese over and stir in. And watch out for the spinal cords. A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity.
So that’s going to wrap this up with this exceptional food penne and pilchards recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
