Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato patties. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few Tip - if the potato mixture will try to stick to your hands when forming the patties.
Potato Patties is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato Patties is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato patties using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Patties:
- Take Bacon
- Take Cheese
- Take Flour
- Make ready Black pepper
- Prepare 4 potatoes
- Prepare 1 little salt
- Prepare Butter
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? These potato patties make a great side dish for the holidays or even for an everyday meal. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. However, IF for some odd reason I end up staying at home, my new fleece pj's, yogurt dip and a bowl of these potato patties will be happening.
Steps to make Potato Patties:
- Boil the potatoes and peel the skin.Mash it and add.salt black pepper cheese and flour.Mix it properly.
- Form a patty a circle then place bacon and cheese on top.Then take another patty to cover it.
- Add butter in a pan then fry it over low heat.
Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. However, IF for some odd reason I end up staying at home, my new fleece pj's, yogurt dip and a bowl of these potato patties will be happening. I have a loving relationship with things shaped into patties. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Repeat with the remainder of potato mixture, adding more oil to the skillet as needed.
So that is going to wrap this up for this special food potato patties recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
