Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
Tamarind chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tamarind chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamarind chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind chutney:
- Get 1 cup Soaked tamarind
- Prepare 1 onion
- Prepare 1 tablespoon chilli powder
- Take 1 tablespoon coriander powder
- Take Handful curry leaves
- Get Handful coriander leaves
- Make ready Pinch turmeric powder
- Make ready to taste Salt
- Get 2 tablespoons peanuts
Drizzle it over samosas, chat, or rolls to take them to the next level. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version!
Steps to make Tamarind chutney:
- Soak tamarind for 30 mins.
- Roast peanuts and keep it aside.
- Half roast onion, curry leaves, coriander leaves in tablespoon of oil.
- Grind peanuts, and then grind soaked tamarind, onion, curry leaves, coriander leaves, salt, turmeric, chilli powder, coriander powder.
- Take the mixture into a bowl and again add half roasted onion into it and serve hot with rice /chapati /roti
Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart!
So that’s going to wrap this up for this exceptional food tamarind chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
