Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tamarind chutney 😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind chutney 😋 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tamarind chutney 😋 is something which I have loved my entire life. They’re nice and they look fantastic.
Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
To begin with this recipe, we have to prepare a few ingredients. You can have tamarind chutney 😋 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind chutney 😋:
- Get 1 cup dry tamarind
- Take 2 cups jaggery or sugar
- Get 1/2 Tsp fennel seeds
- Prepare 6-7 small raisins
- Get 1/4 Tsp salt
- Prepare 1/4 Tsp ghee
This is the closest recipe I've found. I found it on the internet, but can't remember where exactly it came from. Tamarind chutney is a lipsmackin' dip that goes like gangbusters with Indian snacks. Drizzle it over samosas, chat, or rolls to take them to the next level.
Steps to make Tamarind chutney 😋:
- Soak the tamrind in 1/2 glass of warm water for 30-40 mins.
- After that mash, the tamarind with hands nicely and add water if needed. Strain the pulp in another bowl.
- Heat ghee in a pan and add fennel seeds, raisins and pulp. Mix it nicely. Add salt and cook for 2 min. Now add jaggery or sugar and stir it. Cook it for 10-12 min at low flame. Chutney is ready.
Tamarind chutney is a lipsmackin' dip that goes like gangbusters with Indian snacks. Drizzle it over samosas, chat, or rolls to take them to the next level. Tamarind Chutney This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). sweet tamarind dates chutney with step by step photo and video recipe. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. Add the tamarind paste and seasoning.
So that is going to wrap this up for this exceptional food tamarind chutney 😋 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
