Grilled Meat Balls and Caramelised Sweet Onions
Grilled Meat Balls and Caramelised Sweet Onions

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled meat balls and caramelised sweet onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Meat Balls and Caramelised Sweet Onions is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled Meat Balls and Caramelised Sweet Onions is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:
  1. Get 300 gr beef mince (or lamb or pork)
  2. Get 1 large onion (grated)
  3. Make ready 1/2 cup fine chopped parsley
  4. Take 1/4 cup bread crumbs
  5. Get 1/2 tsp cummin powder
  6. Take 1/2 tsp black pepper
  7. Take 1/2 tsp salt
  8. Prepare 1/4 tsp mild chilli powder
  9. Take 1 sweet onions (julienne chopped)
Steps to make Grilled Meat Balls and Caramelised Sweet Onions:
  1. Mix all ingredients except julienne chopped onions in a deep bowl.
  2. Make elips shapes with your hand and heat the grill pan or barbecue.
  3. Cook both sides of meat balls and don't close it with any lid.
  4. Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊

So that’s going to wrap it up with this special food grilled meat balls and caramelised sweet onions recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!