Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind rice /pulihora. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tamarind rice /pulihora is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tamarind rice /pulihora is something that I’ve loved my whole life.
Pulihora recipe with step by step photos. Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves. It is also known as chintapandu pulihora. It is one of the most basic dishes prepared during andhra festivals.
To begin with this particular recipe, we must first prepare a few components. You can cook tamarind rice /pulihora using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind rice /pulihora:
- Take 1 cup boiled rice
- Get 3 tbsp Ground nut (fried)
- Prepare For Tamarind paste:
- Get 30 gms Tamarind
- Take 1 big size lemon
- Take 1/4 tsp turmeric powder
- Prepare As required Salt
- Get For Tempering:
- Make ready 5 tsp Oil
- Make ready 2 tsp chana dal
- Take 2 tsp and urad dal
- Make ready 1 tsp and mustard seeds
- Make ready 1 tsp and jeera
- Get 1/4 spn Hing
- Prepare 2 strings Curry leaves
- Make ready 2 Dry red chilli(slitted)
- Make ready 4 Green chillies (slit)
The process of making this rice is started by making tamarind paste with grounded spices and then mixing it with steamed rice. There are so many variations in preparing this rice. Pulihora is a rice dish that is made with tamarind and jaggery, used as popular prasadam in temples. Due to sourness of tamarind, this remains fresh and lasts for two days at room temperature.
Steps to make Tamarind rice /pulihora:
- Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree.
- Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well.
- Once all ingredients are mix well, add boiled rice and mix well.
Pulihora is a rice dish that is made with tamarind and jaggery, used as popular prasadam in temples. Due to sourness of tamarind, this remains fresh and lasts for two days at room temperature. That is the reason you see many, South Indian travelers carry this tamarind rices at the time fo long journeys (in trains). Tamarind rice or popularly known as puliyodharai, puliyogare, pulihora, puli sadam is a famous South-Indian tangy, spicy rice preparation. Puli" refers to Tamarind in Kannada, Telugu and Tamil.
So that’s going to wrap it up with this exceptional food tamarind rice /pulihora recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
