Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sardines in olive oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sardines in Olive Oil is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sardines in Olive Oil is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sardines in olive oil using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sardines in Olive Oil:
- Get 3 tbsp olive oil
- Make ready 2 garlic cloves, finely chopped
- Take 1/2 tsp fresh ground black pepper
- Prepare rock salt
- Take 1/4 tsp paprika (add more if you prefer)
- Take 1/4 tsp chilli powder (add more if you prefer)
- Take 2 tbsp freshly squeezed lemon juice
- Prepare 6 prepared sardines ( 2 per person)
Instructions to make Sardines in Olive Oil:
- Rinse and salt the sardines the night before coating them well with a good handful of salt. Place in fridge until needed.
- Pre-heat the oven to 200 Celsius.
- Place sardines on a oven proof flat tray and coat with the rest of the ingredients.
- Cook for about 20 minutes. No need to turn over.
- Note: This can also be done on the barbecue.
- Once cooked serve immediately.
So that’s going to wrap it up with this special food sardines in olive oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
