Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind chutney is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tamarind chutney is something that I have loved my entire life. They are nice and they look fantastic.
Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind chutney using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tamarind chutney:
- Get 1 cup tamarind puree
- Prepare to taste salt
- Get 1/2 cup jaggery powder
- Take 1 tsp black pepper powder
Drizzle it over samosas, chat, or rolls to take them to the next level. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version!
Steps to make Tamarind chutney:
- In a pan add all the ingredients.mix them well.boil for 7-8 minutes.let it be cool at room temperature.chutney is ready to serve.
Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart!
So that’s going to wrap it up with this exceptional food tamarind chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
