Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tamarind & onion chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tamarind & onion chutney is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tamarind & onion chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tamarind can take savory or sweet recipes up a notch. If you're new to cooking with tamarind, our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor. If you're skeptical, a recipe like Authentic Pad Thai, which calls for just a couple of tablespoons of tamarind, will show you that there's no need to fear this flavorful fruit. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.
To begin with this particular recipe, we have to prepare a few components. You can have tamarind & onion chutney using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind & onion chutney:
- Make ready 1 big onion
- Prepare 2 tomatoes
- Take 4-6 pods garlic
- Get 1 tb sp cooking oil
- Take 1 tb sp urad dhuli dal
- Make ready 1 tb sp chana dhuli dal
- Prepare 1/2 tsp mustard seeds
- Make ready 1/8 tsp asafoetida
- Get 2 Dry red chilli (whole)
- Get 2 tb sp water if needed
- Prepare To taste salt
- Prepare 1/2 tsp red chilli powder (degi mirch)
- Prepare 2 tb sp Tamarind pulp
Its partially dried fruit is used to make medicine. People use tamarind for dry eye. It is also used for constipation, fever, gallbladder disorders. Tamarind is a hardwood tree known scientifically as Tamarindus indica.
Steps to make Tamarind & onion chutney:
- Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add urad and chana dal and roast for 2 minutes. Add whole red chilli and sautรฉ for 1 minute.
- Peel, wash and Chop onion, garlic and tomato.
- Add onion and saute for 2 minutes. Then add chopped tomatoes and garlic and saute for 1 minute again. Switch off the flame. Let the mixture cool.
- Now put it in the mixer. Add tamarind pulp and salt and grind to a fine paste. Add red chilli powder and churn again for 1 minute. Transfer it in a bowl.
It is also used for constipation, fever, gallbladder disorders. Tamarind is a hardwood tree known scientifically as Tamarindus indica. It's native to Africa but also grows in India, Pakistan and many other tropical regions. The tamarind tree is much prized in many parts of the world for its beauty and its fruit. Tamarinds are leguminous trees because they produce fruit in the form of a bean-like pod.
So that is going to wrap it up with this special food tamarind & onion chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
