Tumis Labu / Stir Fried Chayotes
Tumis Labu / Stir Fried Chayotes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tumis labu / stir fried chayotes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tumis Labu / Stir Fried Chayotes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tumis Labu / Stir Fried Chayotes is something which I have loved my whole life. They’re fine and they look fantastic.

Heat the oil in a pan. Add in the galics and chillies. Then add in the water and seasonings. This is my very first vidio on Youtube.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tumis labu / stir fried chayotes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tumis Labu / Stir Fried Chayotes:
  1. Get 8 baby chayotes, cut into sticks
  2. Prepare 2 garlics, slice
  3. Prepare 5 red curly chillies, slice
  4. Make ready Some water
  5. Make ready Oil for frying
  6. Get Salt
  7. Get Pepper
  8. Take Chicken powder

For those of you who have never heard of "Chayote", don' t be discouraged. I didn't even know the word "Chayote" before I wrote this blog…!!! In seeking to find the approriate English term for what we call in Indonesia, Labu. Put in the chayote, bay leaves, water, sugar, pepper & broth powder.

Steps to make Tumis Labu / Stir Fried Chayotes:
  1. Heat the oil in a pan. Add in the galics and chillies. Stir fried until fragrant.
  2. Then add in the water and seasonings. Stir, taste test.
  3. Then add in the chayotes. Stir and cook until soft and cooked through.
  4. Serve over hot rice.

In seeking to find the approriate English term for what we call in Indonesia, Labu. Put in the chayote, bay leaves, water, sugar, pepper & broth powder. Cook until the chayote cooked but not yet soft. Stir in the tomato, green onion, salt & fried tempeh until the flavor blended. We steam it, stir fry, cook in coconut milk and a lot of other way to eat chayote.

So that is going to wrap it up with this special food tumis labu / stir fried chayotes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!