Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tamarind puree. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamarind Puree is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tamarind Puree is something which I have loved my whole life. They are nice and they look fantastic.
What did you think about this recipe? Did you make any changes or notes. To purchase both single jars and cases please place two separate orders. Tamarind puree is a more fluid form of tamarind, and also made from the dried form of the fruit.
To get started with this particular recipe, we have to first prepare a few components. You can cook tamarind puree using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind Puree:
- Prepare Millet flour (spiced)
- Prepare Tamarind
- Make ready Water
- Prepare Sugar
While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Classic pad thai sauce is made with tamarind, as are some Thai curries and seafood dishes. Indian curries also call for tamarind. From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes.
Instructions to make Tamarind Puree:
- Add tamarind and water in a pot and bring to boil.
- In a bowl, add millet flour and little water, stir.
- Sieve and pour the boiling water into the millet paste while stirring. Add sugar to taste. Enjoy! 😋😋😋
Indian curries also call for tamarind. From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes. The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is crushed to make tamarind paste or a less-diluted tamarind concentrate. The fruit can also be extracted from fresh pods or.
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