Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
Tamarind chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tamarind chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tamarind chutney using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tamarind chutney:
- Prepare 100 gm Soaked tamarind
- Prepare 200 gm Jaggery
- Get 200 ml water
- Make ready 1 teaspoon black salt
- Make ready 1 teaspoon plain salt
- Make ready 1/2 teaspoon black pepper powder
- Get 1 teaspoon red chilli powder
- Prepare 2 teaspoon chat masala
Drizzle it over samosas, chat, or rolls to take them to the next level. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version!
Steps to make Tamarind chutney:
- Remove the seeds from tamarind and then take a pan,add all materials in it and put it on flame.
- Cook it till the jaggery dissolves. Serve it with any snack.
Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart!
So that’s going to wrap it up with this special food tamarind chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
