Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach linguine with asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender. Drain linguine; add to asparagus mixture. Pour over hot pasta and toss to coat.
Spinach Linguine with Asparagus is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spinach Linguine with Asparagus is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Linguine with Asparagus:
- Take 200 g fresh pasta (preferably tagliatelle or linguine)
- Get 125 g asparagus tips
- Prepare 125 g mascarpone
- Take 1 red onion
- Get 3 large garlic cloves
- Get 50 g butter
- Take 50 ml white wine
- Make ready 50 g Grana Padano
Pour over hot prepared pasta and toss to coat. Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper. Traditionally penne or fresh long pasta such as tagliatelle are the most popular pasta partners for Italian asparagus pasta recipes.
Steps to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper. Traditionally penne or fresh long pasta such as tagliatelle are the most popular pasta partners for Italian asparagus pasta recipes. But, other short pasta types go really well too. Eliche, meaning spiral or propeller, is really another name for fusilli. However, the pasta I used was smaller than most fusilli and the spirals not.
So that’s going to wrap this up for this exceptional food spinach linguine with asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
