Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice and tinned sardines. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice And Tinned Sardines is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rice And Tinned Sardines is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rice and tinned sardines using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice And Tinned Sardines:
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 100 grams wild rice
- Prepare 1 medium red onion, diced
- Prepare 1 tin sardines in sunflower oil
- Make ready 200 ml boiling water, may need more
- Take 1 tbsp dark oyster sauce
- Get 1 tbsp Fish sauce
- Take 1 tbsp dark soy sauce
- Make ready 1/4 tsp onion salt
- Make ready 1/4 tsp garlic salt
Instructions to make Rice And Tinned Sardines:
- Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat.
- Add in the onion and fry for about 2-3 minutes until the onion has softened.
- Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick.
- Add in the water, then add water bit by bit until rice is cooked. About 10 minutes.
- Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes.
- In the meantime remove sardines from tin and roughly cut them into smaller pieces.
- Check seasoning, I added a bit more oyster and fish sauce to suit my preference.
- Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve.
So that is going to wrap this up with this special food rice and tinned sardines recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!