Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Get The tray bake
- Take 1 kg Charlotte potatoes, halved
- Prepare 1 tablespoon salt
- Take 2 tablespoons olive oil
- Get 400 g green beans
- Make ready 350 g bean sprouts
- Get The dressing
- Take 150 ml coconut milk
- Make ready 100 g chunky peanut butter
- Get 1 red chilli finely chopped
- Prepare 1 tablespoon lime juice
- Make ready 1 tablespoon soy sauce
- Prepare 2.5 cm ginger
- Prepare To serve
- Take Fresh coriander
Brush the cabbage segments with the balsamic mixture using a pastry brush. Sprinkle over the top with half of the spice powder. Lay the cut vegetables, alternated, on a baking tray lined with baking paper, generously brush with oil & season with salt and pepper. The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy.
Steps to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes
- Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments…
- After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes.
- Serve with fresh coriander and drizzle the dressing over. It’s that easy.
Lay the cut vegetables, alternated, on a baking tray lined with baking paper, generously brush with oil & season with salt and pepper. The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy. Mung beansprouts, also known as Chinese beansprouts, are the most common variety and have a delicate. Fine beans and potato curry. by. Slice the garlic bulbs in half, leave the outside skin on, and place on the baking tray.
So that is going to wrap this up with this special food charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
