☆ Roasted Chard ☆
☆ Roasted Chard ☆

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ☆ roasted chard ☆. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

☆ Roasted Chard ☆ is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. ☆ Roasted Chard ☆ is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Roasted Chard ☆:
  1. Prepare 3 Chard
  2. Get 1 Onions (minced)
  3. Get 150 grams Feta cheese
  4. Prepare 1 dash ★Salt and pepper
  5. Make ready 1 tbsp ★Extra virgin olive oil
  6. Take 1 dash ☆Salt and pepper
  7. Get 2 tbsp ☆Extra virgin olive oil

Rinse chard stems, pat dry, and trim off any brown bits. Use about half the oil to coat the bottom of a gratin dish or other baking dish that will hold the stems in a single layer. If you think Swiss chard is destined for the skillet or the soup pot, try it roasted! The stems soften in the oven first, then the leaves are added and roasted until crisp. "Stunningly good," says user domiechan.

Steps to make ☆ Roasted Chard ☆:
  1. Preheat the oven to 350°Ｆ(175℃).
  2. I used rainbow chard, but you can use Swiss chard if you like.
  3. Wash the chard well, then separate the leaves from the stems.
  4. Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
  5. Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
  6. Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
  7. Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
  8. It's ready when the feta cheese melts ☆

If you think Swiss chard is destined for the skillet or the soup pot, try it roasted! The stems soften in the oven first, then the leaves are added and roasted until crisp. "Stunningly good," says user domiechan. Wash chard and separate the stems from the leaves. Chop the stems and place in bowl. Chop the onion and add to the bowl.

So that is going to wrap it up for this special food ☆ roasted chard ☆ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!