Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tamarind chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
Tamarind chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tamarind chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tamarind chutney using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tamarind chutney:
- Make ready 200 gm tamarind pulp
- Prepare 1 glass water
- Make ready 1 cup sugar
- Get to taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp black pepper powder
Drizzle it over samosas, chat, or rolls to take them to the next level. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version!
Instructions to make Tamarind chutney:
- In a pan add water and tamarind pulp.boil it for five minutes.now add sugar and all other ingredients.boil it for 10-15 minutes at medium flame.after that let it cool at room temperature.chutney is ready.
Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart!
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