Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried spinach patra. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried spinach patra is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried spinach patra is something that I’ve loved my entire life. They are nice and they look wonderful.
Palak Patra is a nutritious and a delicious snack which is famous in Gujarat Maharashtra and Konkan areas. Its unique taste make it a better snack packed with nutrients. I could not find this dish in any of the mainstream restaurants. Patra is a highly popular snack amongst the Gujarati community.
To get started with this recipe, we must prepare a few components. You can cook fried spinach patra using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried spinach patra:
- Get 1 cup finely chopped fresh spinach or frozen
- Prepare 3/4 cup rice flour
- Get 3/4 cup gram flour
- Get 1 teaspoon ajwain
- Get 1 tablespoon sesame seeds
- Take 1/4 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Take 1 tablespoon tamarind pulp
- Make ready 1 teaspoon ginger paste
- Get 1 teaspoon chilli paste
- Make ready 1/2 teaspoon garam masala
- Take to taste Salt
- Prepare Oil for frying
If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish! You can also easily make it at home by simply following the patra recipe we have got. Fried Patra Alu Vadi Colocasia Pinwheel Fritters is an Indian subcontinent delicacy, from a vegetable, that is considered as one of the oldest cultivated vegetables. Its popular name is Elephant Ears, and that is no wonder as elephants are found in abundance in Malaysia, Thailand, India and Sri Lanka.
Steps to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵
Fried Patra Alu Vadi Colocasia Pinwheel Fritters is an Indian subcontinent delicacy, from a vegetable, that is considered as one of the oldest cultivated vegetables. Its popular name is Elephant Ears, and that is no wonder as elephants are found in abundance in Malaysia, Thailand, India and Sri Lanka. The sheer range of Gujarati often leaves us overawed. Dhokla, Khakra, Ganthiya, Fafda, the list is varied and endless. Countless Gujrati snacks of farsaan items have contributed to memorable chai-time chronicles; and in addition to being very flavourful, a lot of these snacks are also super healthy and celebrates local and seasonal produce.
So that is going to wrap it up for this exceptional food fried spinach patra recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
