Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, timballo di pasta - pasta pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta crostata, like this tagliolini pasta pie, are open pies made with or without a pastry base. Italians also use crostata to refer to open fruit pies or tarts made with chunks of fruit. In timballo, the pasta, sauce and other ingredients are usually encased in pastry or breadcrumbs or wrapped in a vegetable, usually eggplant. Timballo is an authentic Italian dish formed by lining a baking vessel with sheets of pasta, sausage, more pasta, meat sauce, bechamel sauce, various vegetables, cheese, and one final layer of pasta on top.
Timballo di pasta - pasta pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Timballo di pasta - pasta pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have timballo di pasta - pasta pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Timballo di pasta - pasta pie:
- Take Roll of pastry
- Get 150 g tagliatelle
- Take 100 ml tomato passata
- Get 100 ml bechamel
- Make ready 50 g Parmesan
- Take Garlic
- Prepare Olive oil
- Get to taste Salt
- Prepare Egg to glaze
The first time I saw this dish I thought it must be quite difficult to make. But, having done it (I confess with my Sicilian husband's help!), I can say the only aspect that needs to be taken into account is that, for a pasta dish, it takes quite a long time to make. Mix the pasta and the meat sauce. Cook the pasta al dente, being careful not to overcook it.
Instructions to make Timballo di pasta - pasta pie:
- Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins
- Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic
- Drain pasta. Add to sauce and mix
- Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg
- Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese.
- Leave to cool a bit then enjoy :)
Mix the pasta and the meat sauce. Cook the pasta al dente, being careful not to overcook it. Return the pasta to the pot in which it cooked, add the eggs, and quickly mix well. In the prepared pan place one thin layer of the pasta. Timballo di Maccheroni alla Napoletana or perhaps, a moda di Giuseppe - there is no other way to describe this Neapolitan delight than OMG, this is soooooo good!
So that is going to wrap it up with this special food timballo di pasta - pasta pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
