Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato burfi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet potato burfi is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have sweet potato burfi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato burfi:
- Make ready 1 Cup sweet potato boiled and mashed
- Prepare 1/2 cup decicated coconut
- Get 1/3 cup brown sugar
- Take 2 Tablespoon clarified buttet/ Ghee
- Get 3-5 cardamon powdered
Burfi is one of the best sweets and one that most people really like. sweet potato halwa recipe with step by step recipe photos. this shakarkandi halwa can be had during fasting, festival time or anytime. Spicy potatoes are a great dish to serve for appetizer, snack or side dish. Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy.
Instructions to make Sweet potato burfi:
- Boil and mash the sweet potato. Heat the ghee in a non stick pan. Add the sweet potato and cook for about 20mins on medium flame.
- Once the mixture comes together add the sugar and cardomons powder. Cook till all the sugar combines well and comes together. Dish out in a square tin. Garnish with decicated coconut. Let it cool for abt 3-4 hours. And then cut into desired peices.
Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy. It definitely is not a good potato to sell green, given its flat taste. But a good flavor develops once it is stored - and. There are hundreds of types of sweet potatoes!
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