Peanut sauce (Satay, shumay)
Peanut sauce (Satay, shumay)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut sauce (satay, shumay). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The peanut dipping sauce has a sweet, spicy, and peanutty flavor. Along with peanut butter, there's garlic, fresh ginger, hoisin sauce, and Lingham's hot sauce, which is a sweet hot sauce made with chillies, sugar, vinegar, and water. It is from Malaysia and can be found in Asian grocery stores. You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled on a skewer.

Peanut sauce (Satay, shumay) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Peanut sauce (Satay, shumay) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut sauce (Satay, shumay):
  1. Prepare 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
  2. Get 15 garlics (peeled)
  3. Prepare 8 shallots (peeled)
  4. Take 20-25 Thai chilly (omit if you not into spicy)
  5. Prepare 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
  6. Prepare 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
  7. Prepare 250-300 gr palm/coconut sugar
  8. Prepare 4 tsp himalayan salt (add more when need it, ONLY in the end)
  9. Make ready 4 tsp Knorr powder chicken stok (optional)
  10. Get 3 tsp sugar
  11. Get 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
  12. Get 2 litre water
  13. Make ready 5 tbps oil

Do not bring the milk to the boil. Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Meanwhile, combine all peanut sauce ingredients in a blender and blend until smooth.

Steps to make Peanut sauce (Satay, shumay):
  1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
  2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
  3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
  4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
  5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
  6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.

In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Meanwhile, combine all peanut sauce ingredients in a blender and blend until smooth. Alternatively, finely chop garlic + ginger and whisk together until smooth. Serve dipping sauce with chicken skewers. While the chicken is marinating, heat the peanut oil in a skillet over medium heat.

So that is going to wrap this up with this exceptional food peanut sauce (satay, shumay) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!