Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan banana granola. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Banana Granola is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Banana Granola is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Granola:
- Take 3 cups organic rolled oats
- Take 1/2 teaspoon smoked sea salt (can use regular)
- Take 1 teaspoon cinnamon
- Get 1/8 teaspoon nutmeg (suggest your try it first)
- Prepare 1.5 tablespoons ground flax seed
- Get 2 tablespoons coconut sugar
- Take 1 tablespoon organic caster sugar
- Get Large hand full of slightly crushed walnuts
- Prepare 1/2 cup pecans (halved)
- Get 1/4 cup cashews (split)
- Get 1/4 cup pumpkin seeds
- Get For the liquid
- Take 4 tablespoons organic virgin coconut oil
- Prepare 6 tablespoons maple syrup
- Get 1 teaspoon vanilla extract
- Prepare 1 finely mushed banana
Instructions to make Vegan Banana Granola:
- Preheat oven to 225 C or 350 F
- Mix all the dry bits together in a bowl.
- Then cook the syrup you’ll pour on top.
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
- Once it is melted, add the smashed banana and whisk to fully combine.
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
- Let it cool down and then store in an airtight container for up to two weeks.
- Or… eat with some oat or almond milk immediately. :)
So that’s going to wrap this up with this exceptional food vegan banana granola recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
