Pempek Sauce - Cuko pempek
Pempek Sauce - Cuko pempek

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pempek sauce - cuko pempek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit.vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra, Indonesia.

Pempek Sauce - Cuko pempek is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pempek Sauce - Cuko pempek is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pempek Sauce - Cuko pempek:
  1. Get 150 gr tamarind pulp (make a paste by adding with 500 lt water)
  2. Prepare 600 gr palm sugar/brown sugar
  3. Make ready 1 lt water
  4. Make ready 6 garlic mince (or 3 tsp)
  5. Take 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
  6. Prepare 10 red chilli (reduce if you prefer) - blends
  7. Take 1 tbsp himalayan salt
  8. Get 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
  9. Get 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
  10. Take optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours

Saus Cuko Pempek - Palembang Fish Cake Sauce. The best thing about pempek is the sauce, made with palm sugar, tamarind, garlic, and Thai chilli. The presentation of Cuko Pempek (Dark Sauce) was accompanied by pempek (Palembang's traditional food) As we known, Palembang is a city in Indonesia country. Kirim pempek dari Palembang ke Jabodetabek tiap hari.

Instructions to make Pempek Sauce - Cuko pempek:
  1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
  2. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
  3. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.

The presentation of Cuko Pempek (Dark Sauce) was accompanied by pempek (Palembang's traditional food) As we known, Palembang is a city in Indonesia country. Kirim pempek dari Palembang ke Jabodetabek tiap hari. Cut the pempek into smaller pieces. Saus cuko, kuah cuko, or just cuko, is the spicy sauce to accompany a bowl of pempek. It has a sweet, spicy, and sour note from tamarind, garlic, bird-eye chili, and coconut palm sugar.

So that’s going to wrap this up with this exceptional food pempek sauce - cuko pempek recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!