Mixed Bean Salad
Mixed Bean Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed bean salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a small saucepan, combine the sugar, vinegar, oil, salt and pepper. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; cool slightly. This easy three-bean salad can be served warm or at room temperature.

Mixed Bean Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mixed Bean Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mixed bean salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed Bean Salad:
  1. Prepare 1 can mixed beans
  2. Take Half onion thinly sliced
  3. Get Half lemon
  4. Take Handful mint finely chopped
  5. Take Tomato finely chopped
  6. Take 2 carrots finely chopped
  7. Get 1 bellpepper finely chopped
  8. Prepare 1 mango diced (optional)
  9. Get Salt, red chilly powder
  10. Make ready 1 tablespoon Tamarind sauce/pulp
  11. Take Cooking oil

Pour the orange juice mixture over the bean mixture. This bean salad is about as easy as it gets; just pop open a few cans of beans and mix together some ingredients, and you've got a salad that's good and good for you! The best part is that you can make the bean salad ahead of time. In fact, it actually tastes even better after a day or two.

Steps to make Mixed Bean Salad:
  1. In a bowl, mix all the veggies, squeeze the lemon juice, add tamarind sauce and give a good mix.
  2. In a pan, heat 1 tablespoon oil and pour the mixed beans. Cook for 4-5 minutes.
  3. Mix the beans with the veggies. Add salt and red chilly powder.
  4. Serve.

The best part is that you can make the bean salad ahead of time. In fact, it actually tastes even better after a day or two. This luscious Quick Mixed Bean Salad recipe combines GOYA® Black Beans, GOYA® Chick Peas, and GOYA® Red Kidney Beans with crunchy fresh veggies, and a bright, lemony vinaigrette. Stick with our choice of beans, or mix and match with your family's favorites. Whichever you choose, you can be sure that this protein-packed, heart-healthy salad is just as nutritious as it is delicious!

So that is going to wrap this up with this exceptional food mixed bean salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!