Lamb with mashed potato
Lamb with mashed potato

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb with mashed potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. Divide the lamb among plates; drizzle with the pan juices. Microwave the Wattie's Frozen Homestyle Mashed Potato according to the instructions on the packet. In a small pan cook the cumin seeds and garlic in a dash of oil until fragrant and the seeds are toasted.

Lamb with mashed potato is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lamb with mashed potato is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lamb with mashed potato using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb with mashed potato:
  1. Take 10 potatoes
  2. Make ready 2 carrots
  3. Take 500 g lamb mince
  4. Get 1 tbsp dried oregano
  5. Take 1 can chopped tomatoes
  6. Take 2 red wine stock pot
  7. Make ready 400 g green beans
  8. Prepare 2 spring onions
  9. Take 2 tsp sugar

Shake off excess, reserving any remaining flour. Rinse lamb, pat dry and rub with pepper. Peel onion and garlic and chop roughly. Peel potatoes while still hot and press through potato ricer into small saucepan.

Instructions to make Lamb with mashed potato:
  1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
  2. Trim and grate the carrots.
  3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
  4. Stir the carrot into the lamb mince, then add the dried oregano.
  5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
  6. Trim the green beans and spring onions.
  7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
  8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
  9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

Peel onion and garlic and chop roughly. Peel potatoes while still hot and press through potato ricer into small saucepan. Peel potatoes and cut into quarters. Drain and mash with a potato ricer. Arrange mashed wild garlic potatoes on a serving plate.

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