Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, samosa chaat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa Chaat is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Samosa Chaat is something that I have loved my whole life. They are nice and they look fantastic.
samosa chaat recipe with step by step photos - lip smacking chaat recipe with samosas, chana masala, various chutneys and spices. chana samosa chaat is one of the popular chaat snack recipe from north india. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with yogurt and chutneys.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa chaat using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa Chaat:
- Prepare Chana
- Prepare 1 can white chickpeas
- Take Half cup onion
- Get 3 chillies (add more for extra spiceness)
- Prepare Cut small tomatoes (optional)
- Take Bunch coriander chopped
- Prepare 2 pinches salt
- Prepare 1/2 tsp Cumin powder
- Prepare 1/2 tsp curry powder
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp masala mix
- Take Vegetable oil for cooking
- Make ready Tamarind Sauce (if making from scratch)
- Take Bunch natural tamarind
- Make ready Boil water
- Get Pinch salt
- Get Curd
- Get 3 tbs yoghurt
- Take 1 tsp sugar (alter to taste for extra sweetness)
- Make ready Extra
- Take Fried samosas
- Prepare Fry plain samosa pads
- Prepare Sev (sanasur)
- Prepare Bit of lemon juice
- Prepare Note:
- Get Steps 1-4 are for the chana
- Get Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Prepare Step 6 is curd sauce
- Get Step 7-8 is assembling all
how to make samosa matar chaat recipe with detailed photo and video recipe. a popular street food variation made by deep fried samosa and chaat chutney's and gravy's. it is idle way to finish off any left over samosa's and serve it as a lip smacking chaat recipe. there are many ways to make it as many prefer to have it with channa or chole, but in this recipe matar. Samosa chaat is a delicious Indian street food popular in many parts of India. It has a spicy, tangy flavor and is a great way to enjoy samosas at home. The recipe is made using several components.
Steps to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
It has a spicy, tangy flavor and is a great way to enjoy samosas at home. The recipe is made using several components. It has samosas, which are fried dough with a savoury filling. The guy at the counter had no justifiable explanations and there was no other choice than to pay. I felt extremely bad and decided to give a try for this chaat.
So that’s going to wrap this up with this exceptional food samosa chaat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
