Polenta with goat cheese + greens
Polenta with goat cheese + greens

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, polenta with goat cheese + greens. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Polenta with goat cheese + greens is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Polenta with goat cheese + greens is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with goat cheese + greens:
  1. Prepare 18 oz polenta organic sleeve , traditional flavor
  2. Prepare goat cheese
  3. Get 1 bunch chard swiss , de - stemmed and chopped
  4. Get 2 Teaspoons olive oil
  5. Take 2 Pinchs red chilli flakes
  6. Make ready 2 - 3 Pinchs sea salt

Remove polenta from pan and place on a greased cookie sheet. Broil in the oven for a few minutes - cheese should be melty and tomato softened. Add the chopped bell pepper and ½ teaspoon salt. Add the amount of water specified on your package of polenta, crank up the heat and bring the mixture to a boil.

Steps to make Polenta with goat cheese + greens:
  1. Remove polenta from plastic wrap and cut into ¼” slices
  2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
  3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
  4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
  5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
  6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

Add the chopped bell pepper and ½ teaspoon salt. Add the amount of water specified on your package of polenta, crank up the heat and bring the mixture to a boil. Remove the sheet of polenta from the oven. Lay several strips of roasted pepper on the triangles and set the greens on top. Crumble a little goat cheese over the mixture.

So that’s going to wrap this up with this special food polenta with goat cheese + greens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!