Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sate babi - indonesian pork satay. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sate Babi - Indonesian Pork Satay. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Sate babi does not need long.
Sate Babi - Indonesian Pork Satay is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sate Babi - Indonesian Pork Satay is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Get 250 g pork fillet, cut into cubes
- Prepare 75 ml water
- Prepare 1 tbsp melted butter
- Get 1/2 tsp tamarind paste
- Get 6 tbsp sweet soy sauce
- Prepare 1 1/2 tsp white pepper
- Take 2 cm galangal, bruised
- Prepare 2 kaffir lime leaves
- Prepare 1 bay leaves
- Prepare 3 tbsp light soy sauce
- Get 30 gr brown sugar
- Make ready 2 tsp chili powder
- Take to taste Salt
- Get Grind into a paste :
- Make ready 6 shallots
- Get 3 cloves garlic
- Get 1 tbsp coriander seeds
- Get 1/2 tsp cumin
- Prepare 5 candlenuts
- Take 2 cm turmeric
Great as an entree or appetiser, and extremely delicious when served alongside a tangy cucumber and carrot pickle for a fresh pop of flavour. Prepare the basting ingredients and set your satay sticks on the grill. Baste with the basting sauce. (Nate says: the coals were so hot, the satay only needed to cook a few minutes per side before flipping. I made two versions of sate, pork and chicken.
Steps to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
Baste with the basting sauce. (Nate says: the coals were so hot, the satay only needed to cook a few minutes per side before flipping. I made two versions of sate, pork and chicken. It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.. It is the only satay recipe I will use, very close to my. Place pork cubes in large resealable bag and pour mixture over meat.
So that’s going to wrap it up with this special food sate babi - indonesian pork satay recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
