Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Make ready 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Get 70 ml oil
  3. Prepare 1 bayleaf
  4. Get 3 lime leaves, remove the stem, finely sliced
  5. Make ready 1/4 tsp tamarind paste (asam jawa)
  6. Prepare 1 stalk lemongrass, just the white part, very finely sliced
  7. Get 50 gr fresh grated coconut
  8. Take 1/2 tsp brown sugar
  9. Make ready 3/4 tsp salt
  10. Get 1/4 tsp pepper
  11. Get Spices Paste (put all these ingredients in food processor)
  12. Take 2 pcs big red chillies
  13. Get 1 cm ginger
  14. Take 5 shallots
  15. Get 3 garlics
  16. Prepare 1 cm turmeric, grilled in the stove fire first
  17. Prepare 3 candlenuts, toast without oil in a pan to brown it first
  18. Prepare Sticks For The Satay
  19. Make ready 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that is going to wrap this up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!