Mint coriander coconut chutney
Mint coriander coconut chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mint coriander coconut chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For a South Indian, Chutney is a 'must-have' accompaniment for Idli or Dosa. There are a lot of varieties of Chutneys. Coriander Mint Coconut Chutney is the one I prepare often at home. coriander chutney recipe, kothamalli chutney, mint coriander chutney with step by step photo/video. simple and spicy condiment recipe prepared mainly with coriander, mint and coconut. it can be ideal chutney recipe, especially when served as side dish to idli and dosa for morning breakfast. Here is another classic chutney recipe.

Mint coriander coconut chutney is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mint coriander coconut chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mint coriander coconut chutney:
  1. Take 1 cup Mint leafs
  2. Take 1/4 cup Coriander leaves
  3. Take 1/2 cup Grated coconut
  4. Prepare Onion 2 inch ps
  5. Make ready Ginger 3 inch ps
  6. Prepare 3 Red chili
  7. Make ready 2 Green chili
  8. Make ready Dhall (any yellow) 2 tblsp
  9. Prepare Lemon juice/ tamarind 2 tblsp
  10. Get to taste Salt
  11. Take Water (add if needed)

You can make so many variations to this basic coconut chutney like adding some mint, coriander leaves, garlic, lemon juice, tamarind, curry leaves etc. You can also make getti chatni / thick chatni that is served in banana leaf in Tiffin Hotels. Recipe is the same as below, but grind with less water to make a thick. Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches.

Steps to make Mint coriander coconut chutney:
  1. Dry roast all the ingredients
  2. Let it cool.
  3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy

Recipe is the same as below, but grind with less water to make a thick. Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. In the list of wet coriander chutney recipes, we finally have the very famous coriander and coconut chutney that is served with idli, dosai, and vada.

So that is going to wrap it up for this special food mint coriander coconut chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!