"Hot" Brussels Salad
"Hot" Brussels Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, "hot" brussels salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Hot" Brussels Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. "Hot" Brussels Salad is something that I have loved my entire life.

Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Find Your Favorite Movies & Shows On Demand. Brussels sprouts, kale, and cabbage form the base of this healthy salad.

To get started with this particular recipe, we have to first prepare a few components. You can cook "hot" brussels salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Hot" Brussels Salad:
  1. Get 2 tsp Coconut oil
  2. Take 1 bunch Chard, kale or collard greens
  3. Take 1/2 lb Chopped Brussel sprouts
  4. Get 1/4 cup Chopped pecans
  5. Get 1/2 Pear - chopped
  6. Make ready 1/2 cup Olive oil
  7. Get 1/4 cup Apple cider vinegar

This Brussels sprout salad is a lovely compliment to any Thanksgiving dinner. The fresh romaine and finely chopped fresh sprouts will add a little crunch and texture to balance out other side dishes. The key to this salad is to arrange your salad first, then cook your bacon. Trim and rinse the Brussels sprouts.

Steps to make "Hot" Brussels Salad:
  1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
  2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
  3. Add chopped pear for a few minutes.
  4. Add pecans for a minute.
  5. Add bitter greens. Toss until slightly wilted.
  6. Toss with dressing

The key to this salad is to arrange your salad first, then cook your bacon. Trim and rinse the Brussels sprouts. Coarsely shred in a food processor or with a sharp knife. Mix olive oil, lemon juice/zest and salt and pepper. Stir and let them sit while you make the dressing.

So that is going to wrap this up with this exceptional food "hot" brussels salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!