Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, south indian pepper rasam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pepper Rasam, also known as Milagu Rasam is a comforting and delicious South Indian dish, that can be served along with rice or just had as a soup. It is prepared with the combination of tomato and tamarind, which is flavored with black pepper, garlic, and a few more ingredients. Pepper Rasam: Boost Your Immunity With This Flavourful South Indian Soup (Recipe Inside) Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to ward off cold and flu. Yet, despite its treasured place in South Indian home cooking, rasam is rarely celebrated outside of that context.
South Indian pepper rasam is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. South Indian pepper rasam is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook south indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian pepper rasam:
- Take For coarse paste
- Get Half tomato
- Prepare 1 tsp Whole pepper
- Get 1 tsp Cumin seeds
- Prepare Coriander leaves little
- Get 2 Green chilli
- Make ready Garlic 3 piece and crush it
- Make ready For soak tamarind water
- Take Lemon size tamarind soak with 1glass water
- Make ready Half tomato
- Take Coriander leaves very little
- Get 1 tsp Asafoetida powder
- Get For oil fry
- Prepare Mustard seeds half tsp
- Make ready Curry leaves little
- Prepare 2 Red chilli
- Get 1 tsp Coriander powder
A lot of times this rasam is given when one is suffering from a cold or sore throat making it very soothing because of the black pepper. Pepper Rasam is commonly prepared in all South Indian homes. It can be had as a soup or as an accompaniment with rice. It tastes great with hot steamed rice and a tsp of ghee.
Steps to make South Indian pepper rasam:
- Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
- Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
- After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook
It can be had as a soup or as an accompaniment with rice. It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold. Black pepper is a hot pungent spice with a host of health benefits.
So that’s going to wrap it up with this exceptional food south indian pepper rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
