Taiwanese braised pork rice
Taiwanese braised pork rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taiwanese braised pork rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese braised pork rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Taiwanese braised pork rice is something which I’ve loved my entire life.

Add those to the pork in the pan along with the garlic and eschallots. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. The dish is a bit similar to the traditional Shanghainese dish, hong shao rou, or red cooked pork. We love that dish so much that we have TWO recipes for it.

To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taiwanese braised pork rice:
  1. Take 500 g pork belly (you can choose a more fatty one if you like)
  2. Prepare 1 red onion
  3. Get garlic
  4. Make ready 4 spoons light soy sauce生抽
  5. Take 2 spoons dark soy sauce老抽(for coloring)
  6. Get some salt and Black Pepper
  7. Prepare some shelled eggs (alternative)
  8. Get 2 spoons Sugar (crystal sugar is better)
  9. Prepare Rice
  10. Get dried tofu (alternative)

Braised pork rice is a gaifan dish found in Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice. Chinese pickles are often eaten with the dish. This Taiwanese food is steeped very deeply in Taiwanese tradition.

Instructions to make Taiwanese braised pork rice:
  1. 1.chop the pork belly into small strips
    1. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
    1. Chop the red onion and garlic into mince, stir fry them with pork
    1. Add sugar, fry them until melt and caramelized
    1. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
    1. Add hot water just over the meat
    1. add dark soy sauce for coloring
    1. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
    1. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂

Chinese pickles are often eaten with the dish. This Taiwanese food is steeped very deeply in Taiwanese tradition. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. Guys, meet Taiwanese Braised Pork over Rice. Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic.

So that’s going to wrap this up with this exceptional food taiwanese braised pork rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!