Indonesian Tempe stir fry - Oseng tempe- Vegan
Indonesian Tempe stir fry - Oseng tempe- Vegan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Indonesian Tempe stir fry - Oseng tempe- Vegan is something which I have loved my entire life.

Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes. Tempeh is inexpensive in Indonesia and sold everywhere in the market and thus, it is used as protein source in many dishes. It is also known by the name of Oseng Oseng Tempe. Most people will alternate between animal and plant-based proteins for their daily intake, with the most common being tofu and tempeh.

To get started with this recipe, we must first prepare a few components. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Make ready 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
  2. Prepare 3 shallots - slice thin (half blends)
  3. Make ready 2 tsp mince garlic (or fresh garlic)
  4. Take 3 red chilies - seeded if you dont like spicy (blends)
  5. Make ready 2 green chilies - thin slices - optional
  6. Make ready 3-4 Thai chilies - optional - slices thin
  7. Make ready 1 tsp mince galangal or fresh
  8. Get 1 bayleaves - if you have
  9. Get 1 kafir leaves - if you have
  10. Take 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
  11. Take 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
  12. Take Oil
  13. Take 1/4 cup water
  14. Make ready 1 tsp himalayan salt
  15. Make ready 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
  16. Prepare To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
  17. Prepare 1/4 cup water
  18. Get 1 tsp salt
  19. Make ready 1 tsp white pepper
  20. Make ready 1 tsp chicken/vegetable stock (optional)

Today, I will show you a way to prepare a distinctive dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. Like pasta for most people, tempeh is becoming for me one of those.

Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Below is some of the ingredients
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
  7. Ready to enjoy

For mine, I am going to make it a little bit unique. Like pasta for most people, tempeh is becoming for me one of those. I think most of you already familiar with tofu especially if you are vegetarian. Tofu is a very popular food in Asia, especially in East and Southeast Asia. Tempeh stir fry is one of staple food in Indonesia especially Javanese cuisine.

So that’s going to wrap this up with this exceptional food indonesian tempe stir fry - oseng tempe- vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!