Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, papardelle with speck and chanterelle mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chop onion and fry gently in olive oil for a few minutes. Chanterelle mushrooms are not cheap, but they are worth the occasional splurge. They make the meal and go so well with fresh pappardelle, but you can use any of your favorite pasta. There is a little butter and cream in this dish and it is somewhat decadent for me, so this is a special treat meal I enjoy with my husband.
Papardelle with speck and chanterelle mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Papardelle with speck and chanterelle mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have papardelle with speck and chanterelle mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Papardelle with speck and chanterelle mushrooms:
- Prepare 400 g Papardelle or tagliatelle
- Get 200 g chanterelle mushrooms
- Make ready Packet speck, chopped
- Take Small chopped onion
- Make ready Glug of white wine
- Get Olive oil
- Prepare Parmesan to serve
Made with very few ingredients it's another easy and delicious pasta dish that's well loved in Italy. For the pappardelle, put the flour in a food processor and pulse several times. Beat the eggs, olive oil, and salt in a spouted measuring cup. Brush off any dirt from the mushrooms with a pastry brush or a dish towel.
Steps to make Papardelle with speck and chanterelle mushrooms:
- Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins
- Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste
- Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀
Beat the eggs, olive oil, and salt in a spouted measuring cup. Brush off any dirt from the mushrooms with a pastry brush or a dish towel. Slice the mushrooms thinly, but tear girolles, chanterelles and blewits in half. Making tagliolini pasta with chanterelle mushrooms and speck. Apart from the pasta, mushrooms and speck, all you need for this delicious Trentino-Alto Adige recipe is onions, garlic, parsley, cream, butter and grated Parmigiano or Grana.
So that is going to wrap this up with this special food papardelle with speck and chanterelle mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
