Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled king fish & tomato rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Grilled Kingfish. Also, another helpful tip with kingfish. To take away the strong fishy taste, soak the fish in milk for several hours before cooking or, if you plan on freezing the fish, fill. Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.
Grilled king fish & tomato rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled king fish & tomato rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled king fish & tomato rice:
- Get Tomato rice
- Prepare 3 cups rice
- Make ready 3 large tomatoes (blended to make 1 1/2 cup juice)
- Make ready 2 tbls tomato puree
- Prepare to taste Salt
- Prepare 1 tbls garlic paste
- Prepare 1 medium onion grated
- Make ready 2 cups boiling water
- Take King fish
- Prepare 1 kg king fish slices
- Get 1/4 cup lemon juice
- Take 1 habanero chilli
- Prepare 2 tbls garlic paste
- Prepare 1 inch fresh ginger
- Get 1 tbls cumin powder
- Prepare 3 tbls tamarind paste (optional)
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Steps to make Grilled king fish & tomato rice:
- To cook the rice, begin by making the tomato sauce
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
- Wash and Clean the fish and pat dry, set aside.
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
- Add marinade to fish and allow to marinate for at least 15-20 minutes.
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
- Remove fish from oven and plate alongside the tomato rice.
- Serve the dish with a simple tahini sauce and lime wedges.
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